FAQs

The best wood that gives off the most flame and the least smoke is beech wood. A mixture of oak and beech is widely used. If your wood is not dry (moisture should be less than 20%), it will also produce a lot of smoke and burn poorly. Definitely do not use waste and/or softwood. Large pieces of wood are not recommended.

Use Small pieces of wood and make a pyramid. Don't put too much wood on the fire at once, this will create bigger smoke and little heat. Watch this video for clarity.

With a properly burning fire, the temperature ranges from about 300 degrees on the inside of your griddle to 160 degrees on the outside of your griddle. You can use cedar boards to halve the temperature of your cooking surface to keep ingredients warm. Adjusting the distance of your ingredients from the fire or adjusting the position of your burning fire in the bowl is enough to change the cooking temperature.

The main causes of smoke are:

- wet or semi-dry wood;
- the logs are too big;
- adding too much wood at one time causing my fire to suffocate;
- laying the logs flat in the firebowl allowing little oxygen to get to them and logs are smoldering.

The right oil for cooking is an essential choice when using TiGER FiRE. When firing the griddle the first few times, use olive oil, which will provide a dark patina. After that, the use of vegetable oil immediately higher burning point is appropriate such as: groundnut, rice, grapeseed, kanola, safflower and soybean oil. Use our oil jug to dose the ideal amount each time.

Initial use of your TiGER FiRE plancha requires a few important steps for optimal performance. First, prior to initial cooking, it is essential to thoroughly clean the griddle with warm water and a mild detergent. This process removes residual production-related contaminants and the protective coating.

After cleaning the surface, apply a thin layer of vegetable oil immediately high boiling point to the griddle. This serves to saturate the surface and protect it from rusting, while also helping to develop a smooth non-stick coating.

Finally, slowly heat the TiGER FiRE to a high temperature for 1 hour to burn in. This process promotes attachment and provides an optimal cooking surface for future preparations. This careful preparation process lays the foundation for flavorful cooking experiences with TiGERFiRE.

Maintaining your plancha is largely about the proper use of oil on the griddle. After each cooking session, it is essential to thoroughly clean the griddle with a spatula to remove food residue. Next, rub the surface with a vegetable oil to protect it from rust and maintain the non-stick coating.

For deeper cleaning sessions, you can use warm water and a mild detergent, followed by thorough rinsing and drying. Be sure to reapply a thin layer of oil to the griddle after cleaning before storing it.

On a regular basis, depending on use, it is important to remove any caked-on residue or contaminants using a TiGERFiRE spatula. This keeps the griddle smooth and clean, and maintains itsoptimal cooking performance.

In short, properly oiling the griddle is the key to preserving your plancha and preparing delicious dishes on a perfectly prepared cooking surface.

Be sure to check every month when your plate is still fully coated with oil!

Avoid leaving ash residue with water in the fire bowl.

Our black coating is among the absolute best in heat and abrasion resistance.

It is possible to refresh your TiGER FiRE over time or to touch it up in case of superficial damage using the Touch Up Paint. This way you can easily and, moreover, completely maintain the original look of your TiGER FiRE all by yourself.

Color variation on a Corten steel plancha is a natural and distinctive aspect of this material. Corten steel has the ability to oxidize over time and develop a unique patina. This patina varies in color, ranging from orange-brown to deep rust-like brown.

Color difference occurs because Corten steel reacts with environmental conditions, such as humidity, heat and weathering. The oxidation process does not occur evenly over the entire surface, resulting in variations in color and texture. This color difference is perfectly normal and gives Corten steel its characteristic appearance.

It is important to note that the color difference does not affect the durability or performance of Corten steel. Indeed, the patina that forms protects the steel from further corrosion and contributes to the longevity of the material.

So,if you notice color difference on your Corten steel TiGER FiRE plancha, don't worry. It's a natural and aesthetic feature of this beautiful material, which only adds more character to your barbecue over time.

Kamado grills can be fired with different types of fuel, but the most commonly used is charcoal. It is the most traditional and common fuel for kamado grills. It offers excellent flavor to dishes and allows you to precisely control the temperature by adjusting the air supply.

Lighting a kamado grill using wokkels or an electric looftlighter is an efficient method for quickly reaching the desired cooking temperature. Here is a step-by-step guide:

JeTiGER FiRE kamado grill is now ready to cook at the desired temperature.Always take the necessary safety precautions and supervise while cooking.

Proceed as follows:

With these adjustments to the air intakes, you can effectively control the temperature in your TiGER FiRE Kamado and adapt it to your cooking needs.

Maintaining your TiGER FiRE Kamado is essential to ensure it stays in top condition and provides years of enjoyment while cooking. Here are some steps for maintaining your kamado:

With regular maintenance and care, your TiGER FiRE Kamado will provide many years of great cooking experiences. It is worth spending some time to maintain the quality and performance of this great cooking appliance.