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Apple Crumble Tart with Palm sugar caramel from the kamado.
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Ingredients
Filling:
- 4 jonagold apples, diced
- 50 g palm sugar
- 1 tsp ground cardamom
- 1 tsp ground cinnamon
- 1 tbsp lemon juice
- 3 tbsp melted butter
Hard Bean Dough Bottom:
- 200 g flour
- 100 g cold butter, diced
- 50 g sugar
- 1 egg
- Pinch of salt
Crumble Topping:
- 75 g flour
- 50 g oatmeal
- 50 g crumbled speculoos cookies
- 75 g cold butter, diced
- 50 g brown sugar
- Pinch of salt
- Flaked almonds (to taste)
Palm sugar caramel:
- 200 g palm sugar
- 120 ml of water
- Pinch of salt (optional)
- 1 tsp vanilla extract (optional)
TiGER FiRE Accessories
Ingredients
Filling:
- 4 jonagold apples, diced
- 50 g palm sugar
- 1 tsp ground cardamom
- 1 tsp ground cinnamon
- 1 tbsp lemon juice
- 3 tbsp melted butter
Hard Bean Dough Bottom:
- 200 g flour
- 100 g cold butter, diced
- 50 g sugar
- 1 egg
- Pinch of salt
Crumble Topping:
- 75 g flour
- 50 g oatmeal
- 50 g crumbled speculoos cookies
- 75 g cold butter, diced
- 50 g brown sugar
- Pinch of salt
- Flaked almonds (to taste)
Palm sugar caramel:
- 200 g palm sugar
- 120 ml of water
- Pinch of salt (optional)
- 1 tsp vanilla extract (optional)
TiGER FiRE Accessories
Preparatory work:
- For the Vienna dough: mix the flour, sugar, salt, egg and add the butter. Knead well and let the dough rest in the refrigerator for 30 min.
- For the crumble topping: mix the flour, oatmeal, speculoos, sugar and add butter. Mix everything well until you have a nice crumble dough.
- For the palm sugar caramel: melt the palm water with the sugar and cook until it turns a nice caramel color. Optionally add a little salt and vanilla extract. Let cool.
- Dice the apples and mix with the spices. Let the spices soak in for a while.
Let's cook!
1. Fry the apples in a hot skillet until a compote forms.
2. Roll out the Vienna dough in buttered skillet and add the baked apple filling. Cover the top with the crumble topping.
3. Bake indirectly at 220°C in the kamado for 30 min.
4. Top with some toasted almond flakes, the caramel and some powdered sugar.
Suggestion
- Serve this crumble with a scoop of cinnamon or vanilla ice cream
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