Banana pancakes with strawberries

Delicious, fluffy banana pancakes topped with fresh strawberries, a touch of strawberry jam, powdered sugar and finished with greek basil.

Open Fire Plancha BBQ

25 Minutes

Easy

Ingredients

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Peel the bananas and crush them finely in a batter bowl.
Add the eggs to the crushed bananas and whisk well.
In a separate bowl, mix the oatmeal flakes, baking powder, 1 tbsp of powdered sugar and the pinch of salt.
Alternately add the dry ingredients and milk to the banana mixture, and mix until a smooth batter forms.
Wash the strawberries, remove the crowns and cut them in half.

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Pour a small amount of oil on the preheated plancha plate.
Using a ladle, scoop small portions of the batter onto the plate and form pancakes about 10 cm in diameter.
Fry the pancakes for 2-3 minutes on each side until golden brown. Use a spatula to flip them over.
Remove the pancakes from the plate and stack them on a plate.
Baste with a thin layer of strawberry jam.
Garnish with the fresh strawberry pieces and sprinkle the remaining powdered sugar over the pancakes.
Top with a few leaves of Greek basil.

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Serve the banana pancakes with a glass of fresh orange juice or a light sparkling wine. If desired, add a scoop of Greek yogurt to the pancakes for extra creaminess.
Ideal as a nice hearty breakfast or brunch, but you can also give it as a dessert.

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Pour a small amount of oil on the preheated plancha plate.
Using a ladle, scoop small portions of the batter onto the plate and form pancakes about 10 cm in diameter.
Fry the pancakes for 2-3 minutes on each side until golden brown. Use a spatula to flip them over.
Remove the pancakes from the plate and stack them on a plate.
Baste with a thin layer of strawberry jam.
Garnish with the fresh strawberry pieces and sprinkle the remaining powdered sugar over the pancakes.
Top with a few leaves of Greek basil.

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