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Carpaccio of scallops
Be enchanted by this delectable carpaccio of scallops, refined with a subtle smoke flavor of applewood and aromatic lime ginger tea with black pepper.
Kamado
2
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30
Easy
Ingredients
- 100 g sour cream
- 100 g guacamole
- lime ginger tea
- lime
- fresh thyme
TiGER FiRE Accessories
Ingredients
- 100 g sour cream
- 100 g guacamole
- lime ginger tea
- lime
- fresh thyme
TiGER FiRE Accessories
Preparatory work:
- Cut the raw scallops into wafer-thin slices.
Let's cook!
- To create this taste sensation, we prepared our Kamado with a cold smoke generator filled with a mix of apple smoke moth and tea of lime ginger and black pepper.
- After the generator was placed and lit, we placed the heat shields and finally prepared the stainless steel grill for the carpaccio. Wait a few minutes for the cold smoke generator to depart properly.
- Our carpaccio of scallops was subtly smoked for 3 minutes using the smoke generator, filled with apple smoke mote and tea of lime ginger and black pepper.
- The dish was then finished with a few drops of olive oil and lime juice. The lime juice slightly cooks the outside of the scallop, adding to the texture and flavor of the dish.
- To make sure the flavors developed fully, we let the dish rest for 10 minutes before serving.
- This carpaccio of scallops is a delicious, sophisticated taste experience that will enchant your taste buds. Get started !👨🍳
Suggestion
- The dish is finished with sour cream, guacamole, pink pepper, lime zest and thyme, creating a taste sensation you won't soon forget.
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