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Dip of butternut squash finished feta and spring onion, served with flatbread
Creamy butternut squash dip with feta, topped with crunchy pipe onions and served with warm flatbread. The perfect dish for a cozy get-together or as a tasty appetizer!
Open Fire Plancha BBQ
4
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60 Minutes
Easy
Ingredients
- 1 medium butternut squash
- 200 g feta cheese, crumbled
- 2 tbsp olive oil
- 1 lime, juice
- 1 tsp cumin powder
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 2 tsp fresh cilantro, finely chopped (optional)
- 1/2 tsp chili flakes (optional)
- Salt and pepper to taste
- 2 spring onions, cut into thin rings
- Flatbread (on sale at the supermarket or homemade)
TiGER FiRE Accessories
Ingredients
- 1 medium butternut squash
- 200 g feta cheese, crumbled
- 2 tbsp olive oil
- 1 lime, juice
- 1 tsp cumin powder
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 2 tsp fresh cilantro, finely chopped (optional)
- 1/2 tsp chili flakes (optional)
- Salt and pepper to taste
- 2 spring onions, cut into thin rings
- Flatbread (on sale at the supermarket or homemade)
TiGER FiRE Accessories
Preparatory work:
- Preheat the plancha BBQ to a high temperature. Make sure the fire is well hot for even cooking.
- Place the whole pumpkin in the fire. Roast the pumpkin for 30-40 minutes, turning frequently, until the skin is blackened and the flesh is completely soft. The exact time may vary depending on the heat of your BBQ. Test with a knife to make sure the flesh is soft.
Let's cook!
- Remove the squash from the plancha BBQ and let cool slightly. Cut open the pumpkin and scoop out the soft flesh with a spoon. Place the pumpkin flesh in a mixing bowl and crush with a fork. Add 2 tbsp olive oil, the lime juice, cumin powder, paprika, garlic powder, and chili flakes and cilantro, if desired. Mix well and taste, adding additional salt and pepper if necessary.
- Grill the flatbread on the plancha BBQ for 1-2 minutes per side, or until hot and slightly crispy.
- Scoop the butternut squash dip into a bowl.
- Crumble the feta over the dip and sprinkle the pipe onions on top along with a wedge of lime.
- Serve the butternut squash dip with the warm flatbread.
Suggestion
- You can also roast chestnuts or other nuts and dress with them for a little more bite.
- This method gives the squash a deep smoked flavor and a unique texture. Perfect for a BBQ party! Enjoy your meal!
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