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Grilled garlic rolls with tzatziki
Delicious grilled garlic sandwiches with fresh tzatziki,which can please everyone with the appetizer! The Tiger Fire plancha provides a crispy crust and deeper taste sensation.
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Ingredients
- 1 ciabatta bread
- 200 gr greek yogurt
- half a cucumber (peeled and grated)
- 4 cloves of garlic
- 1 bunch of fresh dill
- garlic butter
- pepper
- salty
TiGER FiRE Accessories
Ingredients
- 1 ciabatta bread
- 200 gr greek yogurt
- half a cucumber (peeled and grated)
- 4 cloves of garlic
- 1 bunch of fresh dill
- garlic butter
- pepper
- salty
TiGER FiRE Accessories
Preparatory work:
- Divide the ciabatta into pieces about 1.5 cm thick
- Peel and grate the cucumber, then push it through a sieve so that you are left with only the cucumber rind (the juice may go away, otherwise your mixture will be too watery).
- Peel and press 2 cloves of garlic and shred the dill.
- Now mix together the yogurt, cucumber and dill.
- Season with salt and pepper and spoon into a serving bowl, refrigerate for another few minutes.
- Peel the 2 extra cloves of garlic.
Let's cook!
- Heat the Tiger Fire plancha over high heat with plenty of wood.
- Let get hot and then add a dash of oil to the outside of the ring.
- Lightly bruise the 2 extra cloves of garlic with your flat of your knife
- Prick the garlic cloves with your fork and rub through the olive oil on your plancha, this will add extra flavor.
- Place buns on one side on the outside of the ring and allow to bake
- Lightly spread the top of the buns with olive oil. After 2 minutes, turn the buns over and slide to the inside of the ring.
- Coat the top with the garlic butter.
- Serve the warm sandwiches with cool tzatziki.
Suggestion
- Delicious as an appetizer to ease the wait or as a sidedish with meat dishes.
- You can add additional mint to create more freshness in your sauce.
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