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Grilled sweet potato soup
Savor the flavors with this grilled sweet potato soup! Perfect for a relaxing evening around the fire. Warm, savory and with a touch of coconut milk for that extra indulgence.
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Ingredients
- 2 sweet potatoes
- 1 carrot
- 1 onion
- 2 cloves of garlic
- 1 tsp curry powder
- 1 tsp turmeric
- salt and pepper to taste
- 2 tablespoons of olive oil
- 2 cubes of vegetable stock
- Optional: cilantro for garnish
- Optional: a dash of coconut milk
TiGER FiRE Accessories
Ingredients
- 2 sweet potatoes
- 1 carrot
- 1 onion
- 2 cloves of garlic
- 1 tsp curry powder
- 1 tsp turmeric
- salt and pepper to taste
- 2 tablespoons of olive oil
- 2 cubes of vegetable stock
- Optional: cilantro for garnish
- Optional: a dash of coconut milk
TiGER FiRE Accessories
Preparatory work:
- Peel the sweet potato and carrot and cut into cubes.
- Make vegetable stock by dissolving two bouillon cubes in water.
- Chop the onion and garlic.
Let's cook!
- Heat the plancha over medium-high heat. Add a little peanut oil and let get hot.
- Place the cubed sweet potato and carrot on the plancha and cook on all sides until grilled and soft, this takes about 10-15 minutes. Remove them from the plancha and set aside.
- Heat some olive oil in a dutch oven over medium-high heat. Add the onion and cook until soft and translucent.
- Add the garlic and fry for another 1-2 minutes.
- Add the grilled carrot and grilled sweet potato. Fry them briefly, about 3-4 minutes.
- Add the curry powder and turmeric to the vegetables. Stir well and cook for another minute to release the flavors.
- Pour the vegetable broth into the pan and bring to a boil. Continue simmering the soup until the vegetables are completely soft, about 15-20 minutes.
- Remove the dutch oven from the BBQ and use a hand blender or blender to puree the soup smoothly to a creamy consistency.
- Season the soup with salt and pepper as desired.
- Serve the grilled sweet potato soup warm, garnish with fresh herbs such as cilantro and a dash of coconut milk.
Suggestion
- Serve the soup with toast and then turn it into a full meal soup.
- For an extra spicy version, add red pepper.
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