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Ghochujang risotto
Kamado/plancha
4
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120 Minutes
Medium
Ingredients
- 350 g Arborio rice
- 1 onion, finely chopped
- 2 cloves of garlic,
- 35 ml gochujang paste (adjust to taste and spiciness)
- 5 ripe tomatoes, skinned and diced
- 1.25 liters of fresh chicken broth, kept warm
- 175 ml dry white wine
- 35 g tomato paste
- 100 g grated Parmesan cheese
- 35 ml olive oil
- 100 g farm butter
- Salt and pepper to taste
- Fresh herbs of your choice (e.g. basil, parsley, cilantro)
TiGER FiRE Accessories
No items found.
Ingredients
- 350 g Arborio rice
- 1 onion, finely chopped
- 2 cloves of garlic,
- 35 ml gochujang paste (adjust to taste and spiciness)
- 5 ripe tomatoes, skinned and diced
- 1.25 liters of fresh chicken broth, kept warm
- 175 ml dry white wine
- 35 g tomato paste
- 100 g grated Parmesan cheese
- 35 ml olive oil
- 100 g farm butter
- Salt and pepper to taste
- Fresh herbs of your choice (e.g. basil, parsley, cilantro)
TiGER FiRE Accessories
No accessories required
Preparatory work:
- Finely chop the onion and garlic.
- Blanch the tomatoes briefly so you can easily remove the skin
Let's cook!
- 1. Heat the olive oil in a large skillet.
- 2. Add the chopped onion and fry until soft. Then add the garlic and fry briefly until fragrant.
- 3. Add the Arborio rice and stir well to coat the rice with the oil and onion. Lightly fry the rice until it becomes translucent.
- 4. Pour the white wine into the pan and stir until the wine is almost completely absorbed by the rice.
- 5. Add the gochujang paste and stir well until the rice is completely coated with the paste.
- 6. Add the diced fresh tomatoes and tomato paste. Stir well and let the mixture simmer for a few minutes.
- 7. Start adding the warm fresh chicken broth, one ladleful at a time. Allow the broth to absorb before adding more. Keep stirring and repeat this process until the rice is cooked and has a creamy consistency.
- 8. Add the grated Parmesan cheese and butter and stir well. Season to taste with salt and pepper.
- 9. Garnish the risotto with fresh herbs of your choice.
- 10. Serve the gochujang tomato risotto immediately and enjoy this delicious dish!
Suggestion
- Because of the tomatoes, this goes well with a piece of red meat!
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