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Naan bread with grilled lamb
Always wanted to go to Greece? Then start by making this recipe!
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Ingredients
- 1kg of minced lamb
- 1 cucumber
- 200gr Greek yogurt
- 250gr self-rising baking flour
- 2 cloves of garlic
- 1 onion
- 1 tsp dry thyme
- parsley
- cooking oil
- black pepper
- salty
TiGER FiRE Accessories
Ingredients
- 1kg of minced lamb
- 1 cucumber
- 200gr Greek yogurt
- 250gr self-rising baking flour
- 2 cloves of garlic
- 1 onion
- 1 tsp dry thyme
- parsley
- cooking oil
- black pepper
- salty
TiGER FiRE Accessories
Preparatory work:
- Heat your Tiger Fire open planchaBBQ with a hot and cooler zone. Make sure the hot zone is at least 250 degrees....
- Mix the minced meat with the chopped onion, thyme and chopped parsley. Shape them as you like and place them back in the refrigerator.
- Sift the self-rising flour and put it in a bowl with the yogurt, a pinch of salt, a chopped clove of garlic, 1 tablespoon of oil and some chopped parsley. Knead this well by hand for about 5 minutes. Now make a ball of the dough and divide it into 4 portions and roll them out.
- Peel the cucumber, cut it open and remove the seeds. Then cut into fine cubes. Mix it with the yogurt, 1 pressed clove of garlic and season with some salt and pepper.
Let's cook!
- Grill the naan buns for about 3 minutes per side on the hot plancha. The dough may rise a little during baking. Add some oil when it is almost cooked to give it a nice color.
- Grill the minced lamb to an internal temperature of 60 degrees.
- Serve the naan bread with the lamb and tzatziki and serve your guests a great Greek dish!
Suggestion
- If you want to make a finertzatziki, grate the cucumber and squeeze out all the moisture. Then use only the pulp of the cucumber to make a creamier version of tzatziki.
TIP: You can also use this version as an adip!
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