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Philly cheese steak
Philly cheese steak, also known as Philadelphia cheese steak, is a popular sandwich that originated in Philadelphia, Pennsylvania, United States.
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Ingredients
- 500 grams of bavette steak
- 2 red onions
- 2 red bell peppers
- 200 grams of mushrooms
- 4 slices of cheddar cheese
- 4 ciabatta rolls
- peanut oil
- cream butter
- Salt and pepper to taste
TiGER FiRE Accessories
Ingredients
- 500 grams of bavette steak
- 2 red onions
- 2 red bell peppers
- 200 grams of mushrooms
- 4 slices of cheddar cheese
- 4 ciabatta rolls
- peanut oil
- cream butter
- Salt and pepper to taste
TiGER FiRE Accessories
Preparatory work:
- Heat Tiger Fire's plancha over medium-high heat and brush the surface with a little peanut oil.
- Thinly slice the red onion, bell peppers and mushrooms
- Cut the bavette into thin slices
Let's cook!
- Sauté the red onion, peppers and mushrooms on the plancha plate.
- Quickly fry the bavette strips on both sides until golden brown.
- Push the meat to one side of the plancha and add the sliced red onions, peppers and mushrooms to the other side. Fry the vegetables until softened and lightly caramelized.
- Cut the ciabatta in half and brush with the butter. Fry briefly on the planchaplaat until it looks golden brown.
- Spread the sautéed meat, mushrooms, peppers and onions evenly over the toasted ciabatta bread
- Place slices of cheddar cheese on top of the meat and vegetables.
- If necessary, place a bell jar (or inverted jar) on top to help melt the cheese.
- Once the cheese is melted, remove the sandwiches from the plancha and serve immediately.
- Enjoy your delicious homemade Philly cheese steaks prepared on Tiger Fire's plancha!
Suggestion
- Serve the Philly cheese steaks with additional sauces such as mayonnaise, ketchup or hot sauce to taste.
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