.svg)
.svg)
Ratatouille
Smokey ratatouille, the ideal side dish!
Kamado
2
.png)
120 Minutes
Medium
Ingredients
- 1 Yellow and 1 green zucchini
- 1 Eggplant
- 3 San Marzano tomatoes
- 1 Red onion
- 250 ml Cream
- Fresh oregano
- Pepper and salt
- Olive Oil
TiGER FiRE Accessories
No items found.
Ingredients
- 1 Yellow and 1 green zucchini
- 1 Eggplant
- 3 San Marzano tomatoes
- 1 Red onion
- 250 ml Cream
- Fresh oregano
- Pepper and salt
- Olive Oil
TiGER FiRE Accessories
No accessories required
Preparatory work:
- Chop the red onion
- Dice the tomatoes
Let's cook!
1. Fry the red onion glazed in a skillet.
2. Add the San Marzano tomatoes and cream, simmer for 15 minutes and mix with fresh oregano to make a sauce.
3. Season slices of zucchini, eggplant and tomato with salt and pepper. Then make turrets of eggplant, yellow zucchini, green zucchini and tomato.
4. Place a layer of tomato sauce in a skillet.
5. Arrange the turrets on top of the sauce.
6. Drizzle with olive oil.
7. Smoke indirectly at 150 degrees Celsius with apple wood on the Kamado Joe for 90 minutes.
8. Garnish with basil and more fresh oregano.
Suggestion
- Nice side to serve with a meat or fish dish
.jpg)