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Smoked Salmon
A classic from the BBQ, smoked salmon on a cedar plank.
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Ingredients
- 4 salmon steaks
- 1 lime
- pepper
- coarse salt
- chilli flakes
- watercress
TiGER FiRE Accessories
Ingredients
- 4 salmon steaks
- 1 lime
- pepper
- coarse salt
- chilli flakes
- watercress
TiGER FiRE Accessories
Preparatory work:
- Heat your Tiger Fire plancha BBQ.
- Brine the salmon with coarse saltfor 2 hours. After the brine, clean the salmon from all the salt under coldrunning water. Dry them off and let the salmon dry in the fridge for 2 hours.
- Cut the lime into small slices
Let's cook!
- Place the salmon steaks on a cedar plank. Add black pepper, some chili flakes and the slices of lime on top.
- Put the cedar planks on the BBQand after 10 minutes place another cedar plank on top of the salmon to catchthe heat and smoke. The salmon is done when it reaches an internal temperatureof 54 degrees Celsius.
- Let it rest for 5 minutes andserve the salmon with some fresh watercress.
Suggestion
- You can combine this salmon with alot of delicious sides. Our favorite is a good glass of Chardonnay though.
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