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Sweet potato - camembert
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Ingredients
- 2 large sweet potatoes (cut into 3-inch cubes)
- 2 tablespoons of farm butter
- Smoked paprika (to taste)
- A pinch of fleur de sel (sea salt flakes)
- Freshly squeezed lime juice (to taste)
- 1 camembert (replace packaging with baking paper)
- Fresh rosemary
- A touch of cayenne pepper (adjust to taste)
- Dried oregano
- Freshly ground black pepper
TiGER FiRE Accessories
Ingredients
- 2 large sweet potatoes (cut into 3-inch cubes)
- 2 tablespoons of farm butter
- Smoked paprika (to taste)
- A pinch of fleur de sel (sea salt flakes)
- Freshly squeezed lime juice (to taste)
- 1 camembert (replace packaging with baking paper)
- Fresh rosemary
- A touch of cayenne pepper (adjust to taste)
- Dried oregano
- Freshly ground black pepper
TiGER FiRE Accessories
Preparatory work:
- Peel the sweet potato and cut into cubes.
- Squeeze a lime
- Remove the camembert from the wooden box and replace the wrapping with baking paper. Now place the camembert back in the box. Carefully slice the camembert diagonally so that the herbs can easily penetrate the cheese. Sprinkle the camembert with fresh rosemary, a touch of cayenne pepper, dried oregano and fresh black pepper.
Let's cook!
1. Heat your Kamado to 200°C for indirect grilling and place a skillet on the grill.
2. Melt the farm butter in the skillet.
3. Add the sweet potato cubes to the melted butter and mix well so that they are coated with the butter.
4. To taste, sprinkle the smoked paprika over the diced potatoes and add a pinch of fleur de sel.
5. Pour some freshly squeezed lime juice over the diced potatoes.
6. Cook the sweet potato in the skillet until they are soft and have acquired that wonderful smoky flavor, while infused with the flavors of the butter and spices.
7. Halfway through cooking the sweet potato, add the seasoned camembert to the skillet. Close the bbq lid and let the camembert melt into a creamy, heavenly texture that pairs perfectly with the sweet potato.
8. Remove the skillet from the grill and place on the table for your guests to attack
Suggestion
Serve this dish with a delicious dark beer and you have a wonderful winter dish.
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